Thai Lechon

Lechon as we know it, is a popular food in the Philippines which we got from Spain when spaniards came to our country before. Although they have shared that to us, we pinoys have made our own version that is truly distinct and can only be found in the Philippines. Even Anthony Bourdain declared that the best roasted pig in the world is found in the Philippines!

The word "Lechon" was derived from the Spanish word "leche" which means milk, thus its literal translation in English would be roasted suckling pig. It is prepared throughout the year more specifically during weddings, birthdays, holidays, and other occasions. The pig is cooked and is placed over burning charcoals whilst being roasted on all sides for several hours - until the skin becomes crispy. The most popular part of lechon to filipino people.

I'm not a fan of lechon. I don't jump around when I go to occasions and see a lechon on the table. Lechon is just a lechon for me. But I was able to taste the regular lechon and the famous cebu lechon back then. But so far, the tastiest and yummiest lechon I have tried is the one in Iligan. Superb! That's the lechon you see in the picture ----->

Here in Pattaya, they also have thai lechon. It is burned over charcoal also, just like the way we burn it in the Philippines but the pig's tummy is cut in the middle already, making a squat position for the pig while being roasted. And the skin color is yellowish, not like ours which is brownish. In terms of taste, ours is still the best. Not being biased or what. Just being honest.

In some provinces here in Thailand like in Trang, they also have Roast Pork Festival to promote tourism. Just like in Balayan, Batangas in the Philippines. But their recipe originated from China, not from Spain. Because chinese use this in ceremonies and traditions giving offerings to ancestral spirits and gods. Similarities of beliefs between China and Thailand.